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Yefsi Estiatorio

1481 York Ave, Manhattan, New York, 10075, United States
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Business Details

When Christos Christou was a small boy in Cyprus peeking at his grandmother’s cooking in the family Taverna, it began a lifetime of inspiration.

From a childhood surrounded by farm-fresh vegetables, homemade cheeses, fresh yogurt, and meats from the family farm, Christou had found his passion in truly home-style Greek cuisine. Fast forward to an education at the French Culinary Institute of New York, where Christou studied and apprenticed under Master Chefs Alain Sailhac, André Soltner and Jacques Pepin, while simultaneously working at L’Ecole.

He then returned to the Greek tradition at Molyvos, where he worked as Sous-Chef under Jim Botsacos to garner the restaurant three stars from Ruth Reichl at The New York Times. From Molyvos, Christou moved next to an Executive Chef position at Milos, garnering another two stars.

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1481 York Ave, Manhattan, New York, 10075, United States

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Opening hours
GMT -07:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
12:00 - 14:30
17:00 - 22:00
Sunday
12:00 - 14:30
17:00 - 22:00

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This site includes articles, interviews and a Directory with full contact details of all registered entrepreneurs all over the US and is addressed to both American and Greeks citizens who are looking to visit the US for commercial and entertainment reasons.

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